Step 1

Make the dressing by mixing together all the ingredients in a large bowl.

Step 2

Stir in the cucumber and shallots then leave to sit for 2 minutes.

Step 3

When you are ready to eat, add the bean sprouts, carrots, and radishes to the bowl with the dressing, and gently toss the whole lot together.

Step 4

Pile up your salad on a plate, slice the roast beef and place lovingly on the salad, top with chopped peanuts and roughly torn coriander and mint.