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  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

RECIPE SELECTOR

  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

About Irish Beef

Autumn Family Favourites Main Meals Roast Winter

Perfect pot roast

Step 1 Preheat oven to 150°C/300°F/Gas 2. Step 2 Heat the oil in a heavy casserole dish and brown the meat on all sides. Add the vegetables, garlic, herbs and liquid. Season and cover. Step 3 Place in the oven and cook for 2½ – 3 hours or until tender. Step 4 Slice the meat and…

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Autumn Main Meals Roast Winter

Roast Picanha with Spiced Quince

Step 1 Preheat the oven to 180°C/gas mark 4 Step 2 Cut the quince in half then cut each half into three pieces. Remove the seedy bit in the centre Step 3 Place them in a saucepan with 300ml water, the Marsala, sugar, cinnamon stick and spices. Simmer for 6 minutes or until a sharp…

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Canapes & Finger Foods Christmas Roast Starters Winter

Roast beef on mini Yorkshire puddings

Step 1 Preheat the oven to 220C (425F), Gas mark 7. To cook the beef, heat a small ovenproof frying pan until very hot. Season the beef and rub in the mustard powder. Add the olive oil to the pan and then brown the beef for 1 minute on each side. Transfer to the middle…

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Autumn Casserole Ribs Roast Slow Cooker Spring Summer Winter

Slow-cooked Jacob’s ladder, Jerusalem artichoke chips, Roscoff onions

Step 1 Begin by making the brine. Add all of the brining ingredients to a large saucepan and bring to the boil. Remove from the heat and leave to infuse and cool. Step 2 Place the Jacob’s ladder in a large bowl and pour over the brine, making sure the meat is completely covered. Leave…

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