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  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

RECIPE SELECTOR

  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

About Irish Beef

Autumn Family Favourites half term Hotpot Pies Slow cooking Terry Edwards Winter

Irish beef and baby beetroot hotpot

Step 1 Preheat the oven to 170°C/Gas 3. Step 2 Toss the diced beef in the flour and season well with salt and pepper. Step 3 Heat the oil in a heavy-based, deep casserole dish (with a lid) and brown the beef, in batches if necessary. Step 4 Return all the meat to the pan…

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Healthy Meals Hotpot Spring Stew

Fresh stew with Irish beef, fennel, olives and preserved lemon

Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of butter in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…

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