Step 1

Trim any excess fat from the steaks, and cut them against the grain into 2cm strips.

Step 2

Mix the remaining ingredients together to make a marinade.

Step 3

Add the strips of steak to a large bowl and toss them in the marinade.

Step 4

Cover and refrigerate overnight (or at least a few hours).

Step 5

Thread the steak strips onto skewers.

Step 6

Place the skewers on a very hot bbq and cook for just a few minutes each side (depending on how you like your steak cooked).

Step 7

Serve with sticky rice, chilli dipping sauce and a salad of noodles, lettuce and spring onions.