Kick off your Christmas feast with a bang! For the ultimate feasting inspiration, we’ve teamed up with the UK’s top chefs, Tom Cenci (26 Grains), John Chantarasak (AngloThai) and Anna Haugh (Myrtle) to bring you three fantastic recipes to enjoy with your loved ones this festive season 🎄 Each of our chefs have pulled on their...
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Grass-fed Beef Wellington using Irish Chateaubriand wrapped in Braised Beef Boxty Pancake
BRAISED BEEF STEP 1 Add all of the ingredients into a pot and bring up to the boil and turn down to a simmer....
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Massaman Roasted Grass-fed Irish Rib-Eye with Beef Fat Curry Potatoes and Shaved Brussel Sprouts
MASSAMAN ROASTED RIB-EYE STEP 1 Combine the curry paste, fish sauce, palm sugar and water to create a thick marinade. Massage this over the...
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