Gently season the bavette steaks with salt and pepper.
Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. Add the bavettes to the pan and sear on all sides, allowing to cook for about 6 minutes. Cook the steaks to medium-rare then remove from the heat and allow them to rest.
Whilst the steaks are resting, put your sprouts into a hot pan drizzled with a little oil and allow them to colour for several minutes.
Add in the ‘Nduja and butter and allow both to melt. If they start to get a bit too dry, add a dash of water into the pan.
Finish with fresh oregano and then serve with the bavette steaks.