Barbecued Bavette Steak with Green Sauce, IPA-Braised Onions and Barbecued Potatoes
Step 1 Begin by lighting your barbecue. Step 2 To make the beer-braised onions, add the chicken stock to a saucepan and add the Douglas fir and onions. Pour in the IPA, cover with cling film and slowly bring to the boil. Reduce the heat and allow to simmer until tender. Step 3 Bring a…
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