Step 1 Cut the meat into pieces of about 1½ cm and brush with the mustard. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a…
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Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…
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Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of butter in the casserole and fry the meat with the vinegar on high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2…
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Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…
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Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from pan with a slotted spoon. Step 2 Add the…
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Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2…
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Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from pan with a slotted spoon. Step 2 Heat…
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Step 1 Cut the meat into pieces of about 1½ cm. Heat the casserole dish and fry the pancetta for 5 min. Remove it from the pan and add 1 tablespoon of olive oil. Step 2 Fry the beef on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to…
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Step 1 For the onion purée, peel and slice the onions, then add to a pan with the butter and thyme. Slowly caramelise for approximately 4 hours on a very low heat. When the onions are caramelised stir in the double cream and bring to boil. Remove the pan from the heat, take out the…
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