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  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
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  • About Irish Beef
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RECIPE SELECTOR

  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
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      • Spring
      • Summer
      • Autumn
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  • How To Videos
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  • About Irish Beef
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About Irish Beef

barbeque BBQ beef Main Meals Spring St Patrick's Day Steak Recipes

Charcoal grilled grass-fed Irish rib-eye with a stout and pickled walnut Bordelaise sauce

GRILLED GRASS-FED IRISH RIB-EYE STEP 1 Light up the barbecue at least 45 minutes before cooking. STEP 2 Remove the beef from the fridge and allow it to come up to room temperature. STEP 3 Heat the butter over a medium heat until it begins to brown before adding in the garlic and thyme and…

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barbeque BBQ beef Main Meals Spring St Patrick's Day Steak Recipes

Marinated grass-fed Irish rib-eye        with kale pesto

MARINATED GRASS-FED IRISH RIB-EYE STEP 1 Prepare the marinade by crushing the garlic, rosemary, caraway seeds and olive oil in a pestle and mortar until well combined. STEP 2 Massage the marinade into the beef and leave overnight to enhance the flavour. STEP 3 When ready to cook, remove the excess marinade and heat up…

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barbeque BBQ beef Main Meals Spring St Patrick's Day Steak Recipes

Barbecued grass-fed Irish rib-eye in black garlic and treacle marinade

BARBECUED GRASS-FED IRISH RIB-EYE MARINATED IN BLACK GARLIC AND TREACLE STEP 1 Begin by preparing the marinade by placing the crushed black garlic, rapeseed oil, soy sauce, black treacle, cider vinegar and salt into a large mixing bowl. Then beat together until combined. STEP 2 Add the rib-eye to a large mixing bowl and pour…

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Family Favourites Main Meals Spring St Patrick's Day steak cuts steak meals Steak Recipes

Glazed grass-fed Irish rib-eye with a Guinness and bacon sauce

GLAZED GRASS-FED IRISH RIB-EYE STEP 1 Season the rib-eyes with salt and place in a vacuum bag with a sprig of thyme, some dried hay and a splash of rapeseed oil before vacuum sealing the bag. Then place the beef in a pre-heated water bath set at 52 degrees for 45 minutes. STEP 2 Remove…

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POT-AU-FEU WITH GRASS-FED IRISH RIBEYE
Family Favourites Feast Main Meals Spring St Patrick's Day Stew

Slow cooked grass-fed Irish rib-eye with seasonal root winter vegetables and boxty pancakes

SLOW COOKED GRASS-FED IRISH RIBEYE WITH SEASONAL ROOT WINTER VEGETABLES STEP 1 Place the rib-eye in a large pot, cover with cold water and place on high heat. Allow the residue to rise to the top of the water, then skim the liquid’s surface with a ladle. Reduce the heat and simmer for 2 hours….

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Slow cooked grass-fed Irish beef Bourguignon
Autumn Braising Family Favourites Main Meals Slow Cooker Slow cooking Winter

Slow cooked grass-fed Irish beef Bourguignon

STEP 1 Using a pan that can go into the oven like a casserole dish, place onto the stovetop and add a little drizzle of oil and gently heat. STEP 2 Season the beef cheeks with salt and pepper and a little flour, add to the pan, colour on both sides then deglaze with red…

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Autumn Main Meals Steak Recipes Summer Winter

Grass-fed Irish Côte de boeuf with almond Caesar salad, beef dripping toast

STEP 1 Allow the Rib to come up to room temperature before cooking; this helps the heat transfer through the steak when cooking it. The cooking of your steak should be medium-rare to medium – anymore, and you’ll be left with a tough piece of meat. STEP 2 Start with making the almond Caesar dressing…

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Steak au poivre with grass-fed Irish fillet and triple cooked beef fat chips
Autumn beef Main Meals Pan Fry Quick & Easy Spring Steak Recipes Summer Winter

Steak au poivre with grass-fed Irish fillet and triple cooked beef fat chips

STEP 1 Cut the beef fat into small pieces and cover with rapeseed oil. Allow it to gently simmer so the fat renders down. Once the fat is cooked through (shrivelled and brown) drain the oil and set aside. STEP 2 Wash the potatoes and cut into generous size chips, and blanch in salted water…

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Autumn BBQ Family Favourites Grill Main Meals Quick & Easy Steak Recipes Winter

Cocoa rubbed grass-fed Irish Onglet with a pickled walnut and fennel salad

STEP 1 Gently season the Onglet steaks with salt and pepper, then roll in the cocoa powder until all sides are lightly covered. STEP 2 Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. STEP 3 Add the Onglets to the pan and sear on all sides,…

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