STEP 1 Using a pan that can go into the oven like a casserole dish, place onto the stovetop and add a little drizzle of oil and gently heat. STEP 2 Season the beef cheeks with salt and pepper and a little flour, add to the pan, colour on both sides then deglaze with red…

STEP 1 Allow the Rib to come up to room temperature before cooking; this helps the heat transfer through the steak when cooking it. The cooking of your steak should be medium-rare to medium – anymore, and you’ll be left with a tough piece of meat. STEP 2 Start with making the almond Caesar dressing…

STEP 1 Cut the beef fat into small pieces and cover with rapeseed oil. Allow it to gently simmer so the fat renders down. Once the fat is cooked through (shrivelled and brown) drain the oil and set aside. STEP 2 Wash the potatoes and cut into generous size chips, and blanch in salted water…

STEP 1 Gently season the Onglet steaks with salt and pepper, then roll in the cocoa powder until all sides are lightly covered. STEP 2 Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. STEP 3 Add the Onglets to the pan and sear on all sides,…

STEP 1 Finely dice the shallot, garlic and sweat in a pan with a little oil and a pinch of salt. Once soft allow to cool. STEP 2 Next de-sinew the lamb kidneys (you can get your butcher to do this) and dice into small pieces then mix with the beef and pork mince. STEP…

STEP 1 Make the roasted rice powder by dry toasting the uncooked rice in a heavy based pan over a medium heat. Continually move the rice so that the grains turn a deep golden brown and smell toasty and nutty, for around 5 mins. Transfer to a granite mortar and pestle, then grind into a…

STEP 1 Potato Cakes: Place the potatoes in a large pot. Cover with water. Season, bring to the boil, then simmer until potatoes are cooked. STEP 2 Drain well, then mash really well with the milk, cream and butter. Whip in the scallions, season well. STEP 3 Divide the mixture into four and shape into four…

STEP 1 Heat the grill/pan to maximum, a cast iron ridged pan gives excellent results. STEP 2 Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. STEP 3 Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over…

STEP 1 Preheat the oven to Gas Mark 4, 180°C (350°F). STEP 2 To cook the potatoes: Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly. Remove from the heat and transfer…