GRILLED GRASS-FED IRISH RIB-EYE STEP 1 Light up the barbecue at least 45 minutes before cooking. STEP 2 Remove the beef from the fridge and allow it to come up to room temperature. STEP 3 Heat the butter over a medium heat until it begins to brown before adding in the garlic and thyme and…

MARINATED GRASS-FED IRISH RIB-EYE STEP 1 Prepare the marinade by crushing the garlic, rosemary, caraway seeds and olive oil in a pestle and mortar until well combined. STEP 2 Massage the marinade into the beef and leave overnight to enhance the flavour. STEP 3 When ready to cook, remove the excess marinade and heat up…

BARBECUED GRASS-FED IRISH RIB-EYE MARINATED IN BLACK GARLIC AND TREACLE STEP 1 Begin by preparing the marinade by placing the crushed black garlic, rapeseed oil, soy sauce, black treacle, cider vinegar and salt into a large mixing bowl. Then beat together until combined. STEP 2 Add the rib-eye to a large mixing bowl and pour…

GLAZED GRASS-FED IRISH RIB-EYE STEP 1 Season the rib-eyes with salt and place in a vacuum bag with a sprig of thyme, some dried hay and a splash of rapeseed oil before vacuum sealing the bag. Then place the beef in a pre-heated water bath set at 52 degrees for 45 minutes. STEP 2 Remove…

SLOW COOKED GRASS-FED IRISH RIBEYE WITH SEASONAL ROOT WINTER VEGETABLES STEP 1 Place the rib-eye in a large pot, cover with cold water and place on high heat. Allow the residue to rise to the top of the water, then skim the liquid’s surface with a ladle. Reduce the heat and simmer for 2 hours….

STEP 1 Using a pan that can go into the oven like a casserole dish, place onto the stovetop and add a little drizzle of oil and gently heat. STEP 2 Season the beef cheeks with salt and pepper and a little flour, add to the pan, colour on both sides then deglaze with red…

STEP 1 Allow the Rib to come up to room temperature before cooking; this helps the heat transfer through the steak when cooking it. The cooking of your steak should be medium-rare to medium – anymore, and you’ll be left with a tough piece of meat. STEP 2 Start with making the almond Caesar dressing…

STEP 1 Cut the beef fat into small pieces and cover with rapeseed oil. Allow it to gently simmer so the fat renders down. Once the fat is cooked through (shrivelled and brown) drain the oil and set aside. STEP 2 Wash the potatoes and cut into generous size chips, and blanch in salted water…

STEP 1 Gently season the Onglet steaks with salt and pepper, then roll in the cocoa powder until all sides are lightly covered. STEP 2 Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. STEP 3 Add the Onglets to the pan and sear on all sides,…