• Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs
  • Newsletter sign up

  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

RECIPE SELECTOR

  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

About Irish Beef

Grill Grilling Healthy Meals Spring Summer

Warm roast beef salad with griddled spring onions

Step 1 To make the aioli, break the egg into the food processor and add the garlic, half a teaspoon of salt and the vinegar, sugar, mustard and half of the olive oil. Secure the lid and whizz for 10 seconds. Step 2 Leave to stand for a couple of seconds, then turn on again and…

Read Recipe
Grill Grilling Main Meals Pan Fry Quick & Easy Spring Steak Recipes Summer

T-bone steak with shallot & tarragon butter

Step 1 To make the shallot and tarragon butter, heat the oil and a knob of the butter in a small pan. Add the shallots and gently fry for 6-8 minutes until softened but not coloured. Leave to cool, then beat in the peppercorns, mustard, tarragon, chives and the remaining butter. Spoon on to a…

Read Recipe
BBQ Grill Grilling Main Meals Pan Fry Quick & Easy Spring Summer

Peppercorn studded burger, tricolour slaw & sweet potato wedges

Step 1 Preheat the oven to 200°C/400°F/Gas Mark 6. Peel the sweet potatoes and cut into wedges then place on a baking sheet and drizzle with the olive oil. Toss until evenly coated, then season with salt and roast for about 30 minutes until cooked through and lightly golden. Step 2 Place the minced beef in…

Read Recipe
Autumn Grill Grilling Main Meals Spring Steak Recipes Summer Winter

Tenderloin medallions with a crushed peppercorn crust

Step 1 Arrange the beef medallions on a plate and spread over the cracked mixed peppercorns, pressing down to form a thick crust. Season with salt. Step 2 Heat 15 g of the butter and the oil in a frying pan. Add the beef fillets and sauté for 3 minutes on each side for medium rare,…

Read Recipe
BBQ Grilling Main Meals Spring Summer

Beef steak burgers with sticky onion marmalade

Step 1 To make the burgers, place the minced beef in a bowl with the onion, garlic, spring onions and egg. Mix until well combined and season to taste, then shape into 4 even-sized patties. Cover and chill until needed. Step 2 If using a charcoal barbecue, light it 30 minutes before you want to start…

Read Recipe
BBQ Grill Grilling Main Meals Spring Summer

Smothered sticky barbecued beef short ribs

Step 1 Two days before you are planning to barbecue, mix the rub together and put into a large ziplock bag. Add the beef ribs and massage the barbecue rub into the flesh. Step 2 Meanwhile, up to 2 days in advance make the glaze. Heat the oil in a large pan and sauté the…

Read Recipe
BBQ Grill Grilling Main Meals Spring Starters Summer

Steak skewers with a tomato & tarragon dressing

Step 1 Thread the beef onto 8 skewers together with the shallots, courgettes and red peppers. Season with salt, black pepper, oil and balsamic or wine vinegar. Step 2 Combine the tomato ketchup, Worcestershire sauce and Tabasco with the shallots, tarragon, oil and wine vinegar. Season to taste and set aside. Step 3 Cook the kebabs on…

Read Recipe
BBQ Grill Grilling Main Meals Spring Summer

Korean-style barbecued skirt steak

Step 1 If your steaks are uneven, pound them with a meat hammer or a rolling pin until they are flat. This will also help tenderise the steaks. Step 2 Combine all the ingredients for the marinade and massage it into the steaks. Store in a covered container or in a ziplock bag in the…

Read Recipe
Autumn BBQ Grill Grilling Main Meals Spring Summer

Barbecued Rump Cap with Broad Beans à la Française

Step 1 To begin, preheat the barbecue with a lid to 250°C Step 2 Season the rump cap all over and once the barbecue is up to temperature, place it fat-side down on the barbecue and close the lid, partially closing the vents to bring the temperature down to around 150°C Step 3 Turn every…

Read Recipe
1 2 3
  • Contact Us
  • Newsletter
  • Privacy Policy
  • Cookie Policy

© BORD BIA 2021. All Rights Reserved