• Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs
  • Newsletter sign up

  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

RECIPE SELECTOR

  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

About Irish Beef

Canapes & Finger Foods Christmas Roast Starters Winter

Roast beef on mini Yorkshire puddings

Step 1 Preheat the oven to 220C (425F), Gas mark 7. To cook the beef, heat a small ovenproof frying pan until very hot. Season the beef and rub in the mustard powder. Add the olive oil to the pan and then brown the beef for 1 minute on each side. Transfer to the middle…

Read Recipe
1 2
  • Contact Us
  • Newsletter
  • Privacy Policy
  • Cookie Policy

© BORD BIA 2021. All Rights Reserved