Step 1 Preheat the oven to 160°C/325°F/Gas Mark 3. Heat a heavy-based casserole dish with a lid over a medium heat. Add a couple of tablespoons of oil, then lightly dust the beef in the seasoned flour and add a batch to the heated oil. Quickly sear until golden brown on all sides, turning regularly…

Step 1 Turn your slow cooker on to the high setting, or preheat oven to 150°C/gas mark 2 Step 2 Place all of the ingredients, except the dumpling mixture, into the slow cooker and cook for 6–8 hours. To cook in a conventional oven, place the ingredients in a roasting tin or casserole dish, cover…

Step 1 First you’ll need to soak the cannellini beans. Either place them in a pan with 4 pints of cold water and bring them up to the boil for 10 minutes, then remove from the heat and leave to soak for 2 hours; or else soak them in cold water for at least 6…

Step 1 To marinade the beef, combine the soy sauce, ginger, sesame oil, garlic, white pepper and star anise in a large non-metallic bowl.  Add the beef pieces and toss thoroughly. Cover with clingfilm and leave to marinade in the fridge for at least six hours (overnight is even better). Step 2 To cook the…

Step 1 Begin the week before in order to brine and cook the brisket. Place the water, salt, sugar, syrup and saltpetre in a large pan and place over a medium heat, stirring until everything has dissolved into the liquid Step 2 Remove from the heat and add the ice cubes to cool the liquid down,…

Step 1 Preheat the oven to 160°C/gas mark 3 Step 2 To begin, season the beef shin with salt and pepper. Heat some olive oil in a cast iron casserole dish and once hot, sear the beef until brown all over. Remove from the pan and set aside Step 3 Roughly chop the vegetables and…