
Barbecued Rump Cap with Broad Beans à la Française
Step 1 To begin, preheat the barbecue with a lid to 250°C Step 2 Season the rump cap all over and once the barbecue is up to temperature, place it fat-side down on the barbecue and close the lid, partially closing the vents to bring the temperature down to around 150°C Step 3 Turn every…
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