GRILLED GRASS-FED IRISH RIB-EYE STEP 1 Light up the barbecue at least 45 minutes before cooking. STEP 2 Remove the beef from the fridge and allow it to come up to room temperature. STEP 3 Heat the butter over a medium heat until it begins to brown before adding in the garlic and thyme and…

MARINATED GRASS-FED IRISH RIB-EYE STEP 1 Prepare the marinade by crushing the garlic, rosemary, caraway seeds and olive oil in a pestle and mortar until well combined. STEP 2 Massage the marinade into the beef and leave overnight to enhance the flavour. STEP 3 When ready to cook, remove the excess marinade and heat up…

BARBECUED GRASS-FED IRISH RIB-EYE MARINATED IN BLACK GARLIC AND TREACLE STEP 1 Begin by preparing the marinade by placing the crushed black garlic, rapeseed oil, soy sauce, black treacle, cider vinegar and salt into a large mixing bowl. Then beat together until combined. STEP 2 Add the rib-eye to a large mixing bowl and pour…

STEP 1 Make the roasted rice powder by dry toasting the uncooked rice in a heavy based pan over a medium heat. Continually move the rice so that the grains turn a deep golden brown and smell toasty and nutty, for around 5 mins. Transfer to a granite mortar and pestle, then grind into a…

STEP 1 Mix together a splash of sherry vinegar, a tablespoon of oil and cracked black pepper and rub this mixture over the steaks. Set aside while you cook the onions. STEP 2 Heat a tablespoon of oil and a knob of butter in a large frying pan over a medium heat.  Sauté the onions until…

STEP 1 Heat the grill/pan to maximum, a cast iron ridged pan gives excellent results. STEP 2 Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. STEP 3 Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over…

STEP 1 Preheat the oven to Gas Mark 4, 180°C (350°F). STEP 2 To cook the potatoes: Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly. Remove from the heat and transfer…

STEP 1 Barbecue your Irish sirloin (or any steak of your choice) to your liking. Allow to rest for a few minutes before serving. STEP 2 Mix all the listed ingredients in a bowl to make the dressing. STEP 3 Slice steak finely on a large plate and spoon on your dressing. Perfect to enjoy on…

STEP 1 Heat the pan or barbecue until really hot. STEP 2 Make sure the steak is at room temperature. Drizzle a little olive oil over the steak and season with salt and black pepper just before placing it on the hot pan or barbecue. STEP 3 Cook for two minutes, then turn and cook…