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  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

RECIPE SELECTOR

  • Recipes
    • Starters
    • Main Meals
    • Steak Recipes
    • Family Favourites
    • Quick & Easy
    • Cooking Techniques
      • Pan Fry
      • BBQ
      • Grilling
      • Braising
      • Roast
      • Casserole
      • Slow Cooker
    • Chefs
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
  • How To Videos
  • Beef Cuts
  • Nutrition
  • About Irish Beef
  • News and Blogs

About Irish Beef

Autumn Spring Starters Summer Winter

Beef Carpaccio with Roasted Beets and Parmesan Shavings

Step 1 Preheat the oven to 220C (450F), Gas mark 7. Remove the beef from fridge 30 minutes before you intend to use it to allow it to come back to room temperature. Scrub the beetroots, then trim off the tops. Pat dry with kitchen paper. Place in a roasting tin and drizzle over the…

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Autumn Grill Grilling Pan Fry Spring Steak Recipes Summer Winter

Chateaubriand with Béarnaise Sauce

Step 1 Preheat the oven to 240°C/475°F/Gas 9. Allow the chateaubriand to come to room temperature then rub all over with the olive oil and sprinkle with sea salt and black pepper. Step 2 Heat a heavy-based ovenproof frying pan. Seal the chateaubriand over a high heat for about 6 minutes until golden brown on…

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Autumn Grill Grilling Pan Fry Spring Steak Recipes Summer Winter

Grilled Rib-Eye Steak with Peppered Shallot Butter

Step 1 To make the flavoured butter, heat the oil in a small pan, add the shallots and fry gently for 6-8 minutes until golden brown. Leave to cool, then beat into the butter with the peppercorns, mustard and a quarter teaspoon of salt. Scrape out onto a square of parchment paper and roll into…

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Autumn Main Meals Quick & Easy Spring Starters Summer

Hanoi Beef Noodle Soup

Step 1 Preheat the grill to high and grill the whole onion and ginger until caramelised and deep brown in colour, turning regularly. Cut the beef shank into chunky pieces and place in a large pan with the bones. Add 3.5 litres (6 pints) of water with the charred onion and ginger. Tip in the…

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Autumn Grill Pan Fry Spring Steak Recipes Summer Winter

Porterhouse steak with beer and bone marrow sauce

Step 1 Remove the steak from the fridge an hour before you want to cook it. Preheat the oven to 200°C/gas mark 6. Step 2 To begin, roast the garlic for the sauce. Slice the top off the bulb to expose the tops of the cloves, drizzle the bulb in a little oil, season with…

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Autumn BBQ Spring Steak Recipes Summer Winter

Beer and Barley Glazed Picanha Steak

Step 1 To begin, place the brine ingredients in a pan and heat until the salt has dissolved. Leave to cool. Step 2 Meanwhile, combine all the ingredients for the salsa verde in a blender, adding a glug of oil. Blitz to a loose dressing consistency, adding more oil if necessary. Season with lemon juice,…

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Autumn BBQ Grill Pan Fry Spring Summer Winter

Barbecued Bavette Steak with Green Sauce, IPA-Braised Onions and Barbecued Potatoes

Step 1 Begin by lighting your barbecue. Step 2 To make the beer-braised onions, add the chicken stock to a saucepan and add the Douglas fir and onions. Pour in the IPA, cover with cling film and slowly bring to the boil. Reduce the heat and allow to simmer until tender. Step 3 Bring a…

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Autumn Grill Main Meals Pan Fry Quick & Easy Spring Steak Recipes Summer Winter

Cantonese Style Beef Steak

Step 1 Slice the fillet of beef or your choice of steak into palm sized pieces. Tenderise each piece with a meat tenderiser or use the back of a kitchen knife or cleaver. This will make your steak very tender to eat. Step 2 Marinate beef with the soy sauce, Shaoxing rice wine, white pepper…

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Autumn BBQ Grill Main Meals Pan Fry Quick & Easy Spring Steak Recipes Summer Winter

Steak with Peppercorn Sauce

Step 1 Place the peppercorns in a pestle and mortar and lightly crush down, then tip on to a flat plate. Pat the steaks dry with kitchen roll and press the mixed peppercorns on to both sides of the steaks, using your hands. If you have time, cover with foil or clingfilm and leave at…

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