Step 1

Thread the beef onto 8 skewers together with the shallots, courgettes and red peppers. Season with salt, black pepper, oil and balsamic or wine vinegar.

Step 2

Combine the tomato ketchup, Worcestershire sauce and Tabasco with the shallots, tarragon, oil and wine vinegar. Season to taste and set aside.

Step 3

Cook the kebabs on a barbecue if possible. If not, griddle the kebabs over a hot heat for 3-6 minutes on each side.

Step 4

Serve along with the dressing and warm baby new potatoes.