Step 1

Preheat the oven to 200C.

Step 2

Fry onion and garlic in a casserole dish add the butter then add the left-over beef. Next add the left over vegetables, stock and wine.

Step 3

Mix the flour into a paste with a little cold water, add to the pan and simmer for 10, season to taste.

Step 4

Stir in the fresh thyme, then arrange the potatoes on top.

Step 5

Cover with a lid and cook in the oven for one hour.

Step 6

Remove the lid and increase the heat to 200C/400F/Gas 6 for 30 minutes.