Explore recipes from our highly-lauded taste explorers, fusion specialists and kitchen innovators.

Featured

The best ways to cook the best cuts

August 16, 2019

Grilled Steak with Avocado, Mango and Kidney Bean Salsa

April 22, 2020

SPICY BEEF TORTILLA WRAPS

April 22, 2020

STEAK WITH MUSTARD, GARLIC AND THYME

April 22, 2020

Myrtle Restaurant – a new taste of Ireland in London

July 13, 2019

Our favourite fresh salads

April 11, 2019

Spaghetti Meatballs

February 14, 2019

Popular

Boeuf bourguignon with pancetta and shallots

July 4, 2018

Steak with Peppercorn Sauce

June 21, 2018

Irish Beef Stew

June 21, 2018

Beef Stroganoff

July 4, 2018

Smoky Irish beef brisket buns with pickles and homemade BBQ sauce

November 15, 2018

Thai red curry with beef and butternut squash

July 4, 2018

Chefs

ADAM BENNETT

SHAY COOPER

RUSSELL BATEMAN

PAUL WELBURN

PAUL FOSTER

PASCAL AUSSIGNAC

spring

Sliced Steak with Caramelised Red Onions

July 9, 2020

BBQ BEEF THAI DRESSING

June 11, 2020

Striploin Steaks with Roasted Baby Tomatoes and Vegetable Puree

April 22, 2020

SPICY BEEF TORTILLA WRAPS

April 22, 2020

Roast Beef with Cauliflower Rice

January 16, 2020

Thai beef salad

January 10, 2020

Roast Beef Cos Cups

January 6, 2020

Rump & mango noodle salad

August 10, 2019

French Beef Salad

April 24, 2019

Our favourite fresh salads

April 11, 2019