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Explore recipes from our highly-lauded taste explorers, fusion specialists and kitchen innovators.

Featured

Irish beef and baby beetroot hotpot

November 15, 2018

Aubergine stew with Irish beef, tomato, spaghetti and ricotta

October 3, 2018

Colourful stew with Irish beef, radish, zucchini and chard

October 3, 2018

Fresh stew with Irish beef, fennel, olives and preserved lemon

October 3, 2018

Stew with Irish beef, leeks, beetroot, goat cheese and walnuts

October 3, 2018

Mexican stew with Irish beef, kidney beans, corn and avocado

October 3, 2018

Popular

Boeuf bourguignon with pancetta and shallots

July 4, 2018

Steak with Peppercorn Sauce

June 21, 2018

Irish Beef Stew

June 21, 2018

Irish beef and baby beetroot hotpot

November 15, 2018

Pappardelle beef ragu soaked in red wine

July 4, 2018

Thai red curry with beef and butternut squash

July 4, 2018

Chefs

ADAM BENNETT

SHAY COOPER

RUSSELL BATEMAN

PAUL WELBURN

PAUL FOSTER

PASCAL AUSSIGNAC

autumn

Irish beef and baby beetroot hotpot

November 15, 2018

Braised Irish beef rib with celery, carrots and mustard sauce

November 15, 2018

Braised beef shin with pumpkin seed and barley porridge

November 5, 2018

Our guide to slow cooking

October 3, 2018

What’s in this season?

October 3, 2018

Mexican stew with Irish beef, kidney beans, corn and avocado

October 3, 2018

Rump cap of Irish beef with stuffed Roscoff onion

July 4, 2018

Stuffed braised beef with crushed potato & Parmesan gratin

July 4, 2018

Sizzling steak fajitas with homemade salsa and guacamole

July 4, 2018

Braised top rib of prime Hereford beef with potato purée

July 4, 2018