Beef and Baby Beetroot Hot pot, by Terry Edwards

Our new chef Terry Edwards shares favourite hot pot recipes. Perfect for a family dinner or entertaining friends on a wintery evening.  This recipe has it all; exciting ingredients, hearty flavour and easy to prepare in advance. So, what’s in our hot pot? Terry’s delicious hot pot has a few key ingredients: Chuck steak –…

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Our guide to tasty topside cuts

Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind. These cuts are best slow-roasted and slow cooked. How do I make the most of topside? Topside cuts are perfect for slow-cooking, slow-roasting and regular roasts. This is a meat you’ll want to cook gently…

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Our guide to slow cooking

Slow cooking is all the rage right now, as the sun sets sooner and the weather gets cooler. Not only does slow cooking serve up delicious meals after a long day out but it can also help you with your weekly meal prep.  Meal preparations the night before, pop the slow cooker on in the…

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How to make the most of your roast

Whether you’re new to roasts, or you’ve been cooking for years, everyone can learn (or re-learn!) a thing or two from our top tips. After all, as the weather becomes fresher and night falls sooner a roast is the perfect excuse to get friends and family round the dinner table for the ultimate roast. Best…

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What’s in this season?

Over the past few years, seasonal eating has become quite a trend. Sourcing local, seasonal foods is on the agenda of the world’s best chefs, and now is the ideal time to make the most of colourful autumnal vegetables that compliment grass-based Irish beef. In the recipes that follow, you’ll find plenty of inspiration as…

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