Our new chef Terry Edwards shares favourite hot pot recipes. Perfect for a family dinner or entertaining friends on a wintery evening. This recipe has it all; exciting ingredients, hearty flavour and easy to prepare in advance. So, what’s in our hot pot? Terry’s delicious hot pot has a few key ingredients: Chuck steak –…
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Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind. These cuts are best slow-roasted and slow cooked. How do I make the most of topside? Topside cuts are perfect for slow-cooking, slow-roasting and regular roasts. This is a meat you’ll want to cook gently…
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Slow cooking is all the rage right now, as the sun sets sooner and the weather gets cooler. Not only does slow cooking serve up delicious meals after a long day out but it can also help you with your weekly meal prep. Meal preparations the night before, pop the slow cooker on in the…
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Whether you’re new to roasts, or you’ve been cooking for years, everyone can learn (or re-learn!) a thing or two from our top tips. After all, as the weather becomes fresher and night falls sooner a roast is the perfect excuse to get friends and family round the dinner table for the ultimate roast. Best…
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Over the past few years, seasonal eating has become quite a trend. Sourcing local, seasonal foods is on the agenda of the world’s best chefs, and now is the ideal time to make the most of colourful autumnal vegetables that compliment grass-based Irish beef. In the recipes that follow, you’ll find plenty of inspiration as…
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