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Introducing our latest chef, Terry Edwards

Fresh from styling up delicious eats around the world in some of the world’s trendiest supper clubs, Terry Edwards has built an impressive career as a talented, young chef who is known for taking classic dishes and giving them his own twist. Terry began his career working for Paul Heathcote in Liverpool, before working for…

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New Year New Menu

Now is the perfect time to reinvent your daily diet and incorporate fresh vibrant greens, protein-rich beef and nutrient-rich superfoods. Forget about ordering a takeaway. In the following recipes, you’ll find plenty of inspiration to make cooking at home fast, fun and economical. Recharge your batteries with vibrant greens: Sirloin steak with asparagus and watercress salad…

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Get the party started with delicious Christmas Canapés

While cooking up a storm for your guests this Christmas, don’t forget to prepare a series of canapés to serve as soon as they arrive. That way, your guests won’t be too hungry come meal time – and you can spend a bit more time ensuring everything is just right. In the following recipes, you’ll…

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Got leftovers? Time to get creative

How many times have you made the most amazing new dish with festive leftovers? Once Christmas is done, it’s a great time to get creative in the kitchen, and we’ve got a series of recipes that are sure to inspire your inner-chef. Harissa flatbread with finely sliced roast beef If you’re after the perfect tear-and-share…

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Beef and Baby Beetroot Hot pot, by Terry Edwards

Our new chef Terry Edwards shares favourite hot pot recipes. Perfect for a family dinner or entertaining friends on a wintery evening.  This recipe has it all; exciting ingredients, hearty flavour and easy to prepare in advance. So, what’s in our hot pot? Terry’s delicious hot pot has a few key ingredients: Chuck steak –…

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