We met Anna Haugh at her newly opened restaurant, Myrtle in Chelsea for a chat about food, Ireland and beef… Dublin born Chef Anna Haugh has long time been a champion of Irish food. Throughout a career spent working for the likes of Philip Howard and Gordon Ramsay she has made it a mission to…
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Of course there is only one answer: it’s got to be Irish beef! When it comes to making the most of your BBQ this summer, here are our top tips to help you cook up a storm. Don’t forget to pre-heat the grill While this seems like an obvious tip, you’d be surprised how many…
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We love the diversity of beef. The variety of cuts ensure it can be used across the cooking spectrum within several different recipes and cuisines. Similarly, the same cut can be used in a variety of different ways. Below, we focus in on some of our favourite beef cuts, all available in your local supermarket,…
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Summer time is the perfect season to get stuck into salads; delicious, seasonal and healthy balanced meals. Whether you are cooking for one, the whole family or looking for inspiration for your next BBQ, then we have some inspiring recipes that pack a punch of flavour. Sirloin steak with fresh summer greens This gorgeous warm…
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Fresh from styling up delicious eats around the world in some of the world’s trendiest supper clubs, Terry Edwards has built an impressive career as a talented, young chef who is known for taking classic dishes and giving them his own twist. Terry began his career working for Paul Heathcote in Liverpool, before working for…
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