Tagline

Got leftovers? Time to get creative

How many times have you made the most amazing new dish with festive leftovers? Once Christmas is done, it’s a great time to get creative in the kitchen, and we’ve got a series of recipes that are sure to inspire your inner-chef. Harissa flatbread with finely sliced roast beef If you’re after the perfect tear-and-share…

Read Article

Beef and Baby Beetroot Hot pot, by Terry Edwards

Our new chef Terry Edwards shares favourite hot pot recipes. Perfect for a family dinner or entertaining friends on a wintery evening.  This recipe has it all; exciting ingredients, hearty flavour and easy to prepare in advance. So, what’s in our hot pot? Terry’s delicious hot pot has a few key ingredients: Chuck steak –…

Read Article

Our guide to tasty topside cuts

Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind. These cuts are best slow-roasted and slow cooked. How do I make the most of topside? Topside cuts are perfect for slow-cooking, slow-roasting and regular roasts. This is a meat you’ll want to cook gently…

Read Article

Our guide to slow cooking

Slow cooking is all the rage right now, as the sun sets sooner and the weather gets cooler. Not only does slow cooking serve up delicious meals after a long day out but it can also help you with your weekly meal prep.  Meal preparations the night before, pop the slow cooker on in the…

Read Article

How to make the most of your roast

Whether you’re new to roasts, or you’ve been cooking for years, everyone can learn (or re-learn!) a thing or two from our top tips. After all, as the weather becomes fresher and night falls sooner a roast is the perfect excuse to get friends and family round the dinner table for the ultimate roast. Best…

Read Article