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New Year New Menu

Now is the perfect time to reinvent your daily diet and incorporate fresh vibrant greens, protein-rich beef and nutrient-rich superfoods. Forget about ordering a takeaway. In the following recipes, you’ll find plenty of inspiration to make cooking at home fast, fun and economical. Recharge your batteries with vibrant greens: Sirloin steak with asparagus and watercress salad…

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Get the party started with delicious Christmas Canapés

While cooking up a storm for your guests this Christmas, don’t forget to prepare a series of canapés to serve as soon as they arrive. That way, your guests won’t be too hungry come meal time – and you can spend a bit more time ensuring everything is just right. In the following recipes, you’ll…

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Got leftovers? Time to get creative

How many times have you made the most amazing new dish with festive leftovers? Once Christmas is done, it’s a great time to get creative in the kitchen, and we’ve got a series of recipes that are sure to inspire your inner-chef. Harissa flatbread with finely sliced roast beef If you’re after the perfect tear-and-share…

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Beef and Baby Beetroot Hot pot, by Terry Edwards

Our new chef Terry Edwards shares favourite hot pot recipes. Perfect for a family dinner or entertaining friends on a wintery evening.  This recipe has it all; exciting ingredients, hearty flavour and easy to prepare in advance. So, what’s in our hot pot? Terry’s delicious hot pot has a few key ingredients: Chuck steak –…

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Our guide to tasty topside cuts

Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind. These cuts are best slow-roasted and slow cooked. How do I make the most of topside? Topside cuts are perfect for slow-cooking, slow-roasting and regular roasts. This is a meat you’ll want to cook gently…

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