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QUINTESSENTIALLY SUMMER DRINKS

We’ve been thinking a great deal about what makes summer, summer. One of our favourite things is creating quintessential summer drinks. There’s just something satisfying about creating your own delicious drinks menu to match the weather. So, whilst the sun is shining, grab your family and friends, put on some lively music and create your…

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MARINADES FROM AROUND THE WORLD

A marinade is one of the best ways to make the most of your steak and really maximise on flavour. An age-old method, it is also a global technique, suitable for any cuisine or cooking style. In all four corners of the globe, whether steaks are being barbecued, grilled, flash or stir-fried, diverse marinades are…

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USING THE NECK, CHUCK & SHOULDER CUTS

Here at IrishBeef.co.uk, we’re big advocates for great grass-fed Irish beef cuts, cooked in the best possible ways to maximise flavour, enhance subtle tastes and tease out hidden textures. There are a large amount of different cuts – all with wildly differing tastes – which is why it pays to pay careful consideration to what cuts…

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INGREDIENTS FOR THE PERFECT PIE!

When the nights are dark and the weather is cold there is nothing more comforting than coming home to a delicious, hearty home-cooked pie. Served with potatoes and seasonal vegetables, a pie makes for a tasty mid-week treat. They’re also a great way of using up leftover vegetables, as well as cheaper cuts of meat such…

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HARK THE GOLDEN ROAST POTATO!

What would any Christmas dinner be without the potatoes? Crispy on the outside and fluffiness on the inside, they are the perfect accompaniment to any festive feast. With the potential for a multitude of opposing textures and flavours ranging from the rich and salty to the subtle and fluffy; roast potatoes are an absolute must-have…

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