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Our guide to tasty topside cuts

Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind. These cuts are best slow-roasted and slow cooked. How do I make the most of topside? Topside cuts are perfect for slow-cooking, slow-roasting and regular roasts. This is a meat you’ll want to cook gently…

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Our guide to slow cooking

Slow cooking is all the rage right now, as the sun sets sooner and the weather gets cooler. Not only does slow cooking serve up delicious meals after a long day out but it can also help you with your weekly meal prep.  Meal preparations the night before, pop the slow cooker on in the…

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What’s in this season?

Over the past few years, seasonal eating has become quite a trend. Sourcing local, seasonal foods is on the agenda of the world’s best chefs, and now is the ideal time to make the most of colourful autumnal vegetables that compliment grass-based Irish beef. In the recipes that follow, you’ll find plenty of inspiration as…

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Fresh midweek meals, in a snap

As the madness of summer winds down, getting back into your daily routine can take a bit of effort, or inspiration – which is why we’ve put together these tasty recipe ideas. Now’s an ideal time to reinvent your week – especially when it comes to meal times. What’s more, if you believe beef takes ages…

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What’s hot on the BBQ this summer?

Of course there is only one answer: it’s got to be Irish beef! When it comes to making the most of your BBQ this summer, here are our top tips to help you cook up a storm. Don’t forget to pre-heat the grill While this seems like an obvious tip, you’d be surprised how many…

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