Guide to COOKING & SERVING four of the classic cuts
We’ve created four videos showing you how to get the most out of preparing and cooking four of the classic cuts:
Fillet, Rib-eye, Rump and T-bone. We’ve also highlighted a delicious recipe link to each cut. Happy cooking!
Enjoy cooking and eating this perfect lean cut with a traditional steak and peppercorn recipe
Fire up the barbecue and feast on a classic rib-eye dish with a watercress salsa verde
Lend a bit of Asian flavour to your rump steak with a mango and noodle salad