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Grass-fed Steak Series

A deliciously seasoned, seared and caramelised steak is one of life’s true pleasures! It’s also healthy with plenty of iron, protein and vitamins. So, to help you choose and get the most from your steak we’ve created this how to cook steak guide showcasing cuts, cooking methods and recipes.

Of course, with Irish grass-fed beef you’re already off to a winner as you can be sure that your beef is special: reared sustainably on grass delivering a natural, earthy and special flavour.

It’s then about choosing the right cut…

Guide to COOKING & SERVING four of the classic cuts

We’ve created four videos showing you how to get the most out of preparing and cooking four of the classic cuts: Fillet, Rib-eye, Rump and T-bone. We’ve also highlighted a delicious recipe link to each cut. Happy cooking!

Fillet

Enjoy cooking and eating this perfect lean cut with a traditional steak and peppercorn recipe

 

RIBEye

Fire up the barbecue and feast on a classic rib-eye dish with a watercress salsa verde

 

Rump

Lend a bit of Asian flavour to your rump steak with a mango and noodle salad