12 REASONS WHY
GRASS-FED IRISH BEEF IS SO SPECIAL

TEAM UP FOR
SOMETHING SPECIAL

People holding beef products

We’re proud to be working with some of the UK’s leading chefs. Chefs who, like us, are passionate about using quality ingredients; ingredients they can trust and which naturally taste delicious like grass-fed Irish beef.

Over the years we have developed some exciting relationships & recipes with chefs across the UK and have held chef focussed tastings, events and even educational trips to Ireland.

You can read about some of the content and recipes that we have co-created with our friends and chefs here:

View chefs

And check out our Instagram Stories chef trip to Ireland last year.

See stories

If you are a chef who shares our passion for the very best ingredients and would like to learn more then, do get in touch with Emmet Doyle, UK Meat Market Specialist at Bord Bia –Irish Food Board UK, emmet.doyle@bordbia.ie

If you would like to learn a little more about grass-fed Irish beef and how we care for the rearing of our beef cattle then take a look at this video.