Influenced by her Irish upbringing in Dublin, Anna Haugh has been cooking professionally for 20 years offering Modern European cooking using only the finest Irish produce. Anna’s devotion and determination to championing Irish produce in her food has defined her as a sensational cook throughout her career.
Having started at L’Ecrivain with Derry Clark, Anna has spent the last 14 years in London working for celebrated chefs such as Philip Howard, Shane Osborne and Gordon Ramsay. Learning from prestigious chefs and combined with her clear determination, Anna is currently the chef-patron of Myrtle Restaurant in Chelsea.
In 2019, Anna deservingly won the brand-new and prestigious Best International Chef award at the 2019 FOOD AND WINE Awards!