BRAISED BEEF STEP 1 Add all of the ingredients into a pot and bring up to the boil and turn down to a simmer. Cool for 5 hours and keep an eye on the liquid as you might need to top up as you go. STEP 2 After 5 hours the meat should fall apart….

MASSAMAN ROASTED RIB-EYE STEP 1 Combine the curry paste, fish sauce, palm sugar and water to create a thick marinade. Massage this over the rib-eye and leave to marinade for 4 hours, to give plenty of time for the flavours to penetrate the meat. STEP 2 Remove the rib-eye from the fridge 2 hours before…

STEP 1 Gently season the bavette steaks with salt and pepper. STEP 2 Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. Add the bavettes to the pan and sear on all sides, allowing to cook for about 6 minutes. Cook the steaks to medium-rare then remove…

STEP 1 Using a pan that can go into the oven like a casserole dish, place onto the stovetop and add a little drizzle of oil and gently heat. STEP 2 Season the beef cheeks with salt and pepper and a little flour, add to the pan, colour on both sides then deglaze with red…

STEP 1 Allow the Rib to come up to room temperature before cooking; this helps the heat transfer through the steak when cooking it. The cooking of your steak should be medium-rare to medium – anymore, and you’ll be left with a tough piece of meat. STEP 2 Start with making the almond Caesar dressing…

STEP 1 Cut the beef fat into small pieces and cover with rapeseed oil. Allow it to gently simmer so the fat renders down. Once the fat is cooked through (shrivelled and brown) drain the oil and set aside. STEP 2 Wash the potatoes and cut into generous size chips, and blanch in salted water…

STEP 1 Gently season the Onglet steaks with salt and pepper, then roll in the cocoa powder until all sides are lightly covered. STEP 2 Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. STEP 3 Add the Onglets to the pan and sear on all sides,…

STEP 1 Finely dice the shallot, garlic and sweat in a pan with a little oil and a pinch of salt. Once soft allow to cool. STEP 2 Next de-sinew the lamb kidneys (you can get your butcher to do this) and dice into small pieces then mix with the beef and pork mince. STEP…

STEP 1 Add all the laab spices to a heavy bottom pan and toast over a low heat until fragrant. Grind to a fine powder in a stone pestle and mortar or spice grinder. STEP 2 Roll the Irish fillet in the laab spice powder ensuring it is completely coated. STEP 3 Pound the chillies,…